Packaging for Fortune Avenue Pork & Shrimp Rice Noodles with Vegetables, featuring a dish of stir-fried vermicelli noodles with shrimp, pork, cabbage, and carrots, labeled in English, Chinese, and French.

  • New Product

Pork & Shrimp Rice Noodles with Vegetables

Enjoy the rich and savory taste of Pork & Shrimp Rice Noodles with Vegetables from Fortune Avenue Foods. This dish features delicate rice noodles paired with tender pork, succulent shrimp, and a vibrant mix of cabbage, carrots, and mushrooms. Infused with a flavorful pork broth, soy sauce, garlic, and ginger, every bite delivers a perfect balance of umami and warmth. Whether steamed or pan-fried, this dish offers an authentic, satisfying meal that’s easy to prepare and enjoy.
  • Net Weight
    13oz (369g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 1 package (369g) contains 620 calories, 54g of total fat (17g saturated fat, 1g trans fat), 60mg of cholesterol, and 920mg of sodium. It has 19g of total carbohydrates, including 3g of dietary fiber and 10g of total sugars (0g added sugar). The protein content is 14g. Additionally, it provides 1mcg of vitamin D (10% DV), 247mg of calcium (25% DV), 1mg of iron (6% DV), and 560mg of potassium (16% DV).

Ingredients

RICE NOODLE:
Corn Starch, Rice, Water.

FILLING:
Pork, Pork Broth [Water, Pork Base (Pork Meat Including Natural Pork Juices, Natural Sea Salt, Pork Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavors, Turmeric)], Cabbage, Shrimp (Soybean Oil, Potato Starch, Salt), Carrot, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt, Sodium Benzoate), Onion, Fried Shallot (Shallot, Corn Starch, Soybean Oil), Brown Sugar, Green Onion, Mushroom, Ginger, Garlic, Salt, Chicken Powder (Monosodium Glutamate, Salt, Rice, Sugar, Spices, Disodium 5'-Ribonucleotide, Artificial Chicken Flavor, Vitamin B2), White Pepper.

Cooking Instructions
  • Microwave

Place the frozen noodles in a microwave-safe dish. Cover loosely and heat on high for 3-4 minutes or until thoroughly heated. Stir the noodles and let sit for 1 minute before serving. (CAUTION: The dish will be hot.) Ensure the internal temperature reaches 165°F (74°C).

  • Stovetop

Heat a non-stick pan or wok over medium heat. Add 1-2 tablespoons of water and place the frozen rice noodles in the pan. Cover with a lid and cook for 6-8 minutes, stirring occasionally. Once heated through, serve immediately or let the noodles brown slightly for extra texture. Ensure an internal temperature of 165°F (74°C).

  • Oven

Preheat oven to 375°F (190°C). Transfer frozen rice noodles to an oven-safe dish and cover with aluminum foil. Bake for 20-25 minutes, stirring halfway through, until heated thoroughly. Ensure an internal temperature of 165°F (74°C) before serving.

  • Electric Pressure Cooker

Add 1 cup of water to the pot liner. Using a steaming rack, lay the frozen rice noodles evenly, ensuring proper steam circulation. Lock the cover and set the cooker to Steam/Vegetable mode under low pressure. Cook for 3-4 minutes, then do a quick pressure release. Serve immediately or lightly pan-fry for added texture.

Let me know if you need any modifications! 😊
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