A Millenary Legacy
Fortune Avenue is rooted in centuries of Asian tradition, flavors, and culture reimagined for today. We honor the past while crafting a modern experience inspired by timeless heritage.
Potstickers have been enjoyed for nearly 2,000 years in Eastern Asia, symbolizing wealth and fortune due to their resemblance to ancient gold ingots.
Inspired by this tradition, Fortune Avenue aims to spread prosperity through our delicious potstickers. Our product line has since expanded to include a variety of tasty offerings such as chow mein, rice noodles, traditional Chinese soup noodles, beef rice meals, and teriyaki chicken rice meals.
Three decades of Passion for Food
For over 35 years, our commitment to excellence—and the support of our customers—has fueled our growth. Thank you for being part of our journey and helping us uphold the traditions and values that define us.
A Story of Success and Hard Work
Our founder, Daniel Yang, started Fortune Avenue in 1990 with a vision—to build a lasting legacy through hard work and perseverance. His guiding principle was simple: create five-star restaurant-quality food using fresh ingredients, deliver great taste, and ensure convenience for all. Today, we proudly carry on that same standard.
Aiming for the Best Quality Possible
Fortune Avenue is USDA-regulated with an on-site inspector. We value the importance of achieving the highest possible quality and safety for our consumers, thus our Quality Assurance Team has proactively taken steps over the years to continuously improve our systems and procedures to set high standards in the food production industry. As a result, we are a proudly SQF certified company.
PRIVATE LABELING
In addition to our signature products, we offer full-service private labeling. From recipe development to packaging, we work with partners to create custom frozen meals that reflect their brand—delivering the same care, quality, and flavor Fortune Avenue is known for.