Packaging for Fortune Avenue Beef Soup Noodle, showing a bowl of beef noodle soup with bok choy and lifted noodles, labeled in English, Chinese, and French with a non-spicy indicator.

  • New Product

Beef Soup Noodle

Warm up with the rich and aromatic flavors of Beef Noodle Soup from Fortune Avenue Foods. This comforting dish features tender beef, perfectly cooked wheat noodles, and a savory broth infused with soy sauce, sesame oil, and a fragrant blend of ginger, garlic, and spices. Fresh greens like gai lan and baby bok choy add a refreshing balance, while hints of star anise, cinnamon, and peppercorn create a deep, satisfying umami flavor. Whether enjoyed as a hearty meal or a soothing comfort dish, this beef noodle soup brings authentic taste and warmth to your table.

 
  • Net Weight
    12oz (340g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 1 package (340g) contains 410 calories, 6g of total fat (1g saturated fat), 20mg of cholesterol, and 760mg of sodium. It has 68g of total carbohydrates, including 4g of dietary fiber and 4g of total sugars. The protein content is 20g. Additionally, it provides 8% DV of vitamin A, 30% DV of vitamin C, 4% DV of calcium, and 20% DV of iron.

Ingredients

COOKED NOODLE:
Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme (Ascorbic Acid Added as a Dough Conditioner)], Tapioca Starch, Wheat Gluten, Salt, Soybean Oil, Dough Conditioner, Xanthan Gum.

SOUP & INGREDIENTS:
Water, Beef, Gai Lan, Baby Bok Choy, Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar, Sodium Benzoate), Sesame Oil (Sesame Oil, Soybean Oil), Soybean Oil, Soybean Sauce (Water, Soybeans, Salt, Sugar, Sesame Oil, Monosodium Glutamate, Potassium Sorbate), Green Onion, Corn Starch, Potato Starch, Tapioca Starch, Rice Wine, Red Wine, Salt, Sugar, Ginger, Garlic, Monosodium Glutamate, White Pepper, Black Pepper, Star Anise, Peppercorn, Parsley, Cinnamon, Dried Fennel.

Cooking Instructions
  • Microwave
    Place the frozen Spicy Beef Noodle Soup in a microwave-safe bowl. Cover loosely and heat on high for 4-5 minutes, stirring halfway through to ensure even heating. Let sit for 1 minute before serving. (CAUTION: The bowl and soup will be hot.) Ensure the internal temperature reaches 165°F (74°C).
  • Stovetop
    Pour the frozen Spicy Beef Noodle Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup reaches a gentle boil. Continue cooking for 6-8 minutes or until the beef and noodles are thoroughly heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Oven (For Slow Reheating)
    Preheat oven to 375°F (190°C). Transfer the frozen soup to an oven-safe dish and cover with aluminum foil. Bake for 25-30 minutes, stirring halfway through, until the soup is hot and fully heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Electric Pressure Cooker
    Add 1 cup of water to the pot liner. Using an appropriate steaming rack, place the frozen soup inside. Lock the cover and set the cooker to Steam/Soup mode under low pressure. Cook for 4-5 minutes, then do a quick pressure release. Stir well before serving.
CONTACT US

Looking for More Rice & Noodles?

Craving Something Else?