Packaging for Fortune Avenue Chicken Potstickers, showing a plate of golden-brown dumplings garnished with green onions, labeled in English and Chinese with icons for cooking methods and product features.

  • New Product

Chicken Potstickers

Delight in the bold flavors of Chicken Potstickers from Fortune Avenue Foods. These dumplings are filled with tender chicken, crisp cabbage, and fragrant green onion, perfectly seasoned with soy sauce, ginger, and a hint of sesame oil. Wrapped in a delicate wheat-based dough, they achieve a golden, crispy texture when pan-fried. Paired with a savory dipping sauce featuring soy, rice vinegar, and a touch of sriracha for a subtle kick, these potstickers make for a delicious and convenient meal or snack.
  • Net Weight
    32oz (907g)
  • Certifications
    Made in the U.S.A. / No MSG added / Minimally Processed / Zero Trans Fat / Microwavable
Nutritional Information

A serving of three potstickers (75g) contains 140 calories, 2.5g total fat (3% DV), 0g saturated fat, 15mg cholesterol (5% DV), 330mg sodium (14% DV), 23g carbohydrates (8% DV), 2g fiber (7% DV), 2g sugar (including 1g added sugar, 2% DV), and 7g protein (14% DV). The accompanying sauce (30g) adds 50 calories, 0g fat, 0mg cholesterol, 565mg sodium (25% DV), 12g carbohydrates (4% DV), 0g fiber, 8g sugar (including 5g added sugar, 11% DV), and less than 1g protein.

Ingredients

FILLING:
Chicken, Cabbage, Green Onion, Textured Soy Flour, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Leek, Ginger, Brown Sugar, Rice Cooking Wine (Rice, Water, Salt), Sesame Oil (Sesame Oil, Soybean Oil), Onion, Salt, Black Pepper.

WRAPPER:
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

SAUCE INGREDIENTS:
Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Water, Sugar, Invert Syrup, White Distilled Vinegar [(White Distilled Vinegar Diluted with Water to a Uniform Strength of 10% (100 Grain) Acidity)], Rice Vinegar (Rice Vinegar, Water), Sriracha Chili Sauce (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Sesame Oil (Sesame Oil, Soybean Oil).

CONTAINS:
Wheat, Soy, Egg, Sesame.

Cooking Instructions
  • Microwave
    Completely Submerge 3-5 potstickers in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use large uncovered pot with enough water to let the dumplings swim freely. Carefully place 3-5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place 3-5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup into pot liner. Using an appropriate steaming rack, lay frozen dumplings onto rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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