Pork Potstickers

FILLING:
Cabbage, Pork, Soybean Oil, Green Onion, Textured Soy Flour, Egg, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate, Disodium 5’-Inosinate & Disodium 5’-Guanylate), Pork Broth [Water, Pork Base (Pork Meat Including Natural Pork Juices, Salt, Vegetable Extract (Potato, Carrot, Onion), Pork Fat, Natural Flavors, Yeast Extract, Turmeric)], Onion, Leek, Brown Sugar, Ginger, Rice Cooking Wine (Rice, Water, Salt), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Black Pepper, Disodium 5’-Inosinate, Disodium 5’-Guanylate.

WRAPPER:
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

SAUCE INGREDIENTS:
Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Water, Sugar, Invert Syrup, White Distilled Vinegar [(White Distilled Vinegar Diluted with Water to a Uniform Strength of 10% (100 Grain) Acidity)], Rice Vinegar (Rice Vinegar, Water), Sriracha Chili Sauce (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Sesame Oil (Sesame Oil, Soybean Oil).

CONTAINS:
Wheat, Soy, Egg, Sesame.

• Microwave
  Completely Submerge 3-5 potstickers in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  
• Boil
  Use large uncovered pot with enough water to let the dumplings swim freely. Carefully place 3-5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  
• Pan Fry
  Place 1/3 cup of water in 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place 3-5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift pan to allow water to evaporate
  
• Electric Pressure Cooker
  Add one cup into pot liner. Using an appropriate steaming rack, lay frozen dumplings onto rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.