Packaging for Fortune Avenue Chicken & Cabbage Dumplings, featuring a plate of dumplings with one lifted by a spoon, labeled in English and Chinese with a yellow design and product of U.S.A. badge.

  • New Product

Chicken & Vegetable Dumplings

Enjoy the wholesome flavors of Chicken and Vegetables Dumplings from Fortune Avenue Foods. These dumplings are filled with tender chicken, crisp cabbage, and fragrant green onions, enhanced with a savory blend of soy sauce, ginger, and sesame oil. Wrapped in a delicate wheat-based dough, they cook to perfection—soft and juicy on the inside with a satisfying bite. Whether steamed, pan-fried, or boiled, these dumplings offer a delicious and convenient meal or snack that’s bursting with flavor.
  • Net Weight
    19oz (538g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 3 pieces (75g) contains 140 calories, 2.5g of total fat (0g saturated fat), 15mg of cholesterol, and 330mg of sodium. It has 23g of total carbohydrates, including 2g of dietary fiber and 2g of total sugars (1g added sugar). The protein content is 7g. Additionally, it provides 21mg of calcium (2% DV), 1.5mg of iron (8% DV), and 114mg of potassium (2% DV).

Ingredients

FILLING:
Chicken, Cabbage, Green Onion, Textured Soy Flour, Egg, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate, Disodium 5'-Inosinate & Disodium 5'-Guanylate), Onion, Leek, Brown Sugar, Ginger, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Black Pepper, Disodium 5'-Inosinate & Disodium 5'-Guanylate.

WRAPPER:
Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

CONTAINS:
Wheat, Soy, Egg, Sesame.

Cooking Instructions
  • Microwave
    Completely Submerge 5 dumplings in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use a large uncovered pot with enough water to let the dumplings swim freely. Carefully place the 5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in a 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place the 5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift the pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup to the pot liner. Using an appropriate steaming rack, lay frozen dumplings onto the rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set a timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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