Packaging for Fortune Avenue All Natural Vegetable Potstickers, featuring an image of golden-brown pan-fried dumplings with green onion garnish, labeled with product benefits like no MSG, no preservatives, and microwavable.

  • New Product

All Natural Vegetable Potstickers

Enjoy the wholesome goodness of All Natural Vegetable Dumplings from Fortune Avenue Foods. These dumplings are filled with a vibrant medley of cabbage, corn, carrots, and edamame, perfectly complemented by a rich teriyaki sauce infused with soy sauce, ginger, and rice vinegar. Wrapped in a delicate wheat-based dough, they offer a satisfying balance of texture and flavor. Served with a flavorful dipping sauce, these dumplings are a delicious and convenient plant-based option, perfect for any meal or snack.
  • Net Weight
    20oz
  • Certifications
    Made in the U.S.A. / No MSG added / No antibiotics ever / No preservatives / Zero trans fat / Microwavable
Nutritional Information

Each serving of 6 pieces (75g) contains 240 calories, 3g of total fat (0g saturated fat), 0mg of cholesterol, and 630mg of sodium. It has 45g of total carbohydrates, including 3g of dietary fiber and 4g of total sugars (7g added sugar). The protein content is 7g. Additionally, it provides 4% DV of calcium and 15% DV of iron.

Ingredients

FILLING:
Cabbage, Corn, Textured Soy Flour, Carrot, Bean Thread, Teriyaki Sauce [Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Invert Syrup (Cane Sugar, Water), Brown Sugar, Potato Starch, Rice Vinegar (Rice Vinegar, Water), Rice Cooking Wine (Rice, Water, Salt, Alcohol), Salt, Sweet Rice, Ginger Powder], Leek, Edamame, Onion, Green Onion, Sugar, Soybean Oil, Oats, Tapioca Starch, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Sesame Oil (Sesame Oil, Soybean Oil), Ginger, Modified Food Starch, Paprika, Black Pepper, Garlic Powder.

WRAPPER:
Wheat Flour, Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

SAUCE INGREDIENTS:
Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Water, Sugar, Invert Syrup, White Distilled Vinegar [(White Distilled Vinegar Diluted with Water to a Uniform Strength of 10% (100 Grain) Acidity)], Rice Vinegar (Rice Vinegar, Water), Sriracha Chili Sauce (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Sesame Oil (Sesame Oil, Soybean Oil).

Cooking Instructions
  • Microwave
    Completely Submerge 3-5 potstickers in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use large uncovered pot with enough water to let the dumplings swim freely. Carefully place 3-5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place 3-5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup into pot liner. Using an appropriate steaming rack, lay frozen dumplings onto rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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