Packaging for Fortune Avenue All Natural Pork & Leek Potstickers, featuring an image of golden-brown pan-fried dumplings with green onion garnish, labeled with product benefits like no MSG, no preservatives, and microwavable.

  • New Product

All Natural Pork & Leek Potstickers

Experience the bold and savory taste of Pork & Leek Potstickers from Fortune Avenue Foods. Filled with juicy pork, fragrant leeks, and crisp cabbage, these dumplings are perfectly seasoned with soy sauce, ginger, and a touch of sesame oil for a rich umami flavor. Encased in a delicate wheat wrapper, they pan-fry to golden perfection while maintaining a tender, flavorful filling. Served with a delicious dipping sauce, these potstickers offer an easy and satisfying meal or snack for any occasion.

 
  • Net Weight
    20oz
  • Certifications
    Made in the U.S.A. / No MSG added / No antibiotics ever / No preservatives / Zero trans fat / Microwavable
Nutritional Information

Each serving of 3 pieces (75g) contains 150 calories, 3.5g of total fat (1g saturated fat), 15mg of cholesterol, and 320mg of sodium. It has 23g of total carbohydrates, including 2g of dietary fiber and 1g of total sugars (1g added sugar). The protein content is 7g. Additionally, it provides 14mg of calcium (2% DV), 1.6mg of iron (9% DV), and 62mg of potassium (2% DV).

Ingredients

WRAPPER:
Wheat Flour, Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

FILLING:
Pork, Leek, Cabbage, Soybean Oil, Pork Broth [Water, Pork Base], Soy Sauce, Brown Sugar, Ginger, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Black Pepper.

SAUCE INGREDIENTS:
Soy Sauce (Water, Caramel Color, Soybeans, Salt, Corn Starch, Sugar), Water, Sugar, Invert Syrup, White Distilled Vinegar [White Distilled Vinegar Diluted with Water to a Uniform Strength of 10% (100 Grain) Acidity], Rice Vinegar (Rice Vinegar, Water), Sriracha Chili Sauce (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice), Sesame Oil (Sesame Oil, Soybean Oil).

Cooking Instructions
  • Microwave
    Completely Submerge 3-5 potstickers in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use large uncovered pot with enough water to let the dumplings swim freely. Carefully place 3-5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place 3-5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup into pot liner. Using an appropriate steaming rack, lay frozen dumplings onto rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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