Packaging for Fortune Avenue Spicy Beef Soup Noodle, featuring a bowl of noodles in rich broth with sliced beef, bok choy, and chili garnish, labeled in English, Chinese, and French.

  • New Product

Spicy Beef Soup Noodle

Ignite your taste buds with the bold and fiery flavors of Spicy Beef Noodle Soup from Fortune Avenue Foods. This rich and aromatic dish features tender beef, perfectly cooked wheat noodles, and a flavorful broth infused with soy sauce, sesame oil, and a fragrant blend of ginger, garlic, and spices. A kick of chili pepper and hot soybean sauce adds the perfect level of heat, while fresh gai lan and baby bok choy balance the dish with a refreshing touch. With hints of star anise, cinnamon, and peppercorn, this soup delivers deep, satisfying umami with a spicy twist—perfect for those who love a little extra heat.
  • Net Weight
    12oz (340g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 1 package (340g) contains 410 calories, 6g of total fat (1g saturated fat), 20mg of cholesterol, and 760mg of sodium. It has 68g of total carbohydrates, including 4g of dietary fiber and 4g of total sugars. The protein content is 20g. Additionally, it provides 8% DV of vitamin A, 30% DV of vitamin C, 4% DV of calcium, and 20% DV of iron.

Ingredients

COOKED NOODLE:
Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme (Ascorbic Acid Added as a Dough Conditioner)], Tapioca Starch, Wheat Gluten, Salt, Soybean Oil, Dough Conditioner, Xanthan Gum.

SOUP & INGREDIENTS:
Water, Beef, Gai Lan, Baby Bok Choy, Soy Sauce (Water, Soybeans, Wheat Flour, Salt, Sugar, Sodium Benzoate), Sesame Oil (Sesame Oil, Soybean Oil), Soybean Oil, Hot Soybean Sauce (Hot Pepper, Water, Soybeans, Salt, Sugar, Sesame Oil, Monosodium Glutamate, Potassium Sorbate), Green Onion, Chili Pepper, Corn Starch, Potato Starch, Tapioca Starch, Rice Wine, Red Wine, Salt, Sugar, Ginger, Garlic, Monosodium Glutamate, White Pepper, Black Pepper, Star Anise, Chili, Peppercorn, Parsley, Cinnamon, Dried Fennel.

Cooking Instructions
  • Microwave
    Place the frozen Spicy Beef Noodle Soup in a microwave-safe bowl. Cover loosely and heat on high for 4-5 minutes, stirring halfway through to ensure even heating. Let sit for 1 minute before serving. (CAUTION: The bowl and soup will be hot.) Ensure the internal temperature reaches 165°F (74°C).
  • Stovetop
    Pour the frozen Spicy Beef Noodle Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup reaches a gentle boil. Continue cooking for 6-8 minutes or until the beef and noodles are thoroughly heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Oven (For Slow Reheating)
    Preheat oven to 375°F (190°C). Transfer the frozen soup to an oven-safe dish and cover with aluminum foil. Bake for 25-30 minutes, stirring halfway through, until the soup is hot and fully heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Electric Pressure Cooker
    Add 1 cup of water to the pot liner. Using an appropriate steaming rack, place the frozen soup inside. Lock the cover and set the cooker to Steam/Soup mode under low pressure. Cook for 4-5 minutes, then do a quick pressure release. Stir well before serving.
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