Chicken & Vegetable Wonton Soup

CHICKEN BROTH:
Water, Carrot, Sugar Snap Pea, Chicken Base (Chicken Meat including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract [Potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Gailan, Sugar, Vegetable Base (Sautéed Vegetables [Carrots, Celery, Onions, Tomato]), Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavor, Potato Flour, Green Onion, Cilantro, Powdered Cooked Chicken (Cooked Chicken, Natural Flavoring [Rosemary Extract]), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Fried Garlic, White Pepper, Black Pepper.

WONTON WRAPPER:
Wheat Flour, Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum, Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

FILLING:
Chicken, Textured Soy Flour, Leek, Green Onion, Bean Sprout, Onion, Egg, Sugar, Garlic, Sesame Oil (Sesame Oil, Soybean Oil), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Black Pepper.

• Microwave
  
  1. Remove bowl from outer container.
  2. Lift a small opening on the film and add
  water to fill line (approx. 5oz.).
  3. Microwave on high for 5-6 minutes, or until internal temperature reaches 165°F as measured by a thermometer.
  4. Let stand for 1 minute. Carefully remove bowl and film cover, product will be hot.
  (Household microwave oven temperature varies, please adjust cooking time accordingly).