Packaging for Fortune Avenue Shrimp, Pork & Vegetable Wonton Soup, featuring a bowl of wonton soup with snap peas, carrots, and cilantro on the front label.

  • New Product

Shrimp, Pork, & Vegetable Wonton Soup

Savor the delicate and flavorful Shrimp, Pork & Vegetable Wonton Soup from Fortune Avenue Foods. This comforting dish features tender wontons filled with a delicious blend of succulent shrimp, savory pork, and aromatic green onions, wrapped in a smooth wheat-based wrapper. Served in a rich, umami-packed chicken broth infused with fresh vegetables, sesame oil, and fragrant spices, each bite offers a warm and satisfying experience. With crisp sugar snap peas, gailan, and hints of ginger and white pepper, this soup is a perfect balance of freshness and depth—ideal for any meal.

 
  • Net Weight
    10.75oz (305g)
  • Product Claims
    Made in the U.S.A. / No MSG added / Minimally Processed / No preservatives / Zero Trans Fat / Microwavable
Nutritional Information

Each serving of 1 bowl (305g) contains 170 calories, 12g of total fat (4g saturated fat), 30mg of cholesterol, and 950mg of sodium. It has 10g of total carbohydrates, including 2g of dietary fiber and 6g of total sugars (0g added sugar). The protein content is 5g. Additionally, it provides 56mg of calcium (6% DV), 1mg of iron (4% DV), and 250mg of potassium (7% DV).

Ingredients

CHICKEN BROTH:
Water, Carrot, Sugar Snap Pea, Chicken Base (Chicken Meat including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Vegetable Extract [Potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Gailan, Sugar, Vegetable Base (Sautéed Vegetables [Carrots, Celery, Onions, Tomato]), Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavor, Potato Flour, Green Onion, Cilantro, Powdered Cooked Chicken (Cooked Chicken, Natural Flavoring [Rosemary Extract]), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Fried Garlic, White Pepper, Black Pepper.

WONTON WRAPPER:
Wheat Flour, Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum, Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

FILLING:
Pork, Shrimp, Egg, Green Onion, Tapioca Starch, Sugar, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Salt, Sesame Oil (Sesame Oil, Soybean Oil), Ginger, White Pepper.

Cooking Instructions
  • Microwave
    Place the frozen Wonton Soup in a microwave-safe bowl. Cover loosely and heat on high for 4-5 minutes, stirring halfway through to ensure even heating. Let sit for 1 minute before serving. (CAUTION: The bowl and soup will be hot.) Ensure the internal temperature reaches 165°F (74°C).
  • Stovetop
    Pour the frozen Wonton Soup into a saucepan. Heat over medium heat, stirring occasionally, until the soup reaches a gentle boil. Continue cooking for 6-8 minutes or until the wontons and broth are thoroughly heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Oven (For Slow Reheating)
    Preheat oven to 375°F (190°C). Transfer the frozen soup to an oven-safe dish and cover with aluminum foil. Bake for 25-30 minutes, stirring halfway through, until the soup is hot and fully heated. Ensure an internal temperature of 165°F (74°C) before serving.
  • Electric Pressure Cooker
    Add 1 cup of water to the pot liner. Using an appropriate steaming rack, place the frozen soup inside. Lock the cover and set the cooker to Steam/Soup mode under low pressure. Cook for 4-5 minutes, then do a quick pressure release. Stir well before serving.
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