Packaging for Fortune Avenue Pork & Corn Dumplings, featuring a plate of dumplings with one lifted by a spoon, labeled in English and Chinese with a lime green design and product of U.S.A. badge.

  • New Product

Pork & Corn Dumplings

Delight in the sweet and savory taste of Pork & Corn Dumplings from Fortune Avenue Foods. Made with juicy pork and crisp, naturally sweet corn, these dumplings are perfectly seasoned with soy sauce, ginger, and a touch of sesame oil for a rich and satisfying flavor. Encased in a delicate wheat wrapper, they cook to perfection—tender and juicy on the inside with a light, chewy bite. Whether steamed, pan-fried, or boiled, these dumplings bring an authentic and delicious experience to your table with ease.
  • Net Weight
    19oz (538g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 3 pieces (75g) contains 150 calories, 3g of total fat (0.5g saturated fat), 10mg of cholesterol, and 340mg of sodium. It has 25g of total carbohydrates, including 2g of dietary fiber and 2g of total sugars (1g added sugar). The protein content is 7g. Additionally, it provides 16mg of calcium (2% DV), 1.5mg of iron (8% DV), and 92mg of potassium (2% DV).

Ingredients

FILLING:
Pork, Corn, Cabbage, Soy Flour, Green Onion, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate, Disodium 5'-Inosinate & Disodium 5'-Guanylate), Onion, Leek, Pork Broth (Water, Pork Meat Including Pork Juices, Sea Salt, Pork Fat, Vegetable Extract [Potato, Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Ginger, Brown Sugar, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Sesame Oil (Sesame Oil, Soybean Oil), Salt, Black Pepper, Monosodium Glutamate.

WRAPPER:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Vitamin C] Added as a Dough Conditioner, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Tapioca Starch, Potato Starch, Soybean Oil, Xanthan Gum, Vital Wheat Gluten, Dough Conditioner (Enriched Wheat Flour, Ascorbic Acid, Enzyme), Salt.

Cooking Instructions
  • Microwave
    Completely Submerge 5 dumplings in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use a large uncovered pot with enough water to let the dumplings swim freely. Carefully place the 5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in a 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place the 5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift the pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup to the pot liner. Using an appropriate steaming rack, lay frozen dumplings onto the rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set a timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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