Packaging for Fortune Avenue Shrimp, Chicken & Leek Dumplings, featuring an image of dumplings with one being lifted by a spoon, labeled in English, Chinese, and French.

  • New Product

Shrimp, Chicken, & Leek Dumplings

Delight in the perfect blend of land and sea with Shrimp & Chicken Dumplings from Fortune Avenue Foods. These dumplings feature a flavorful combination of succulent shrimp, tender chicken, and aromatic vegetables like leek, cabbage, and green onion. Seasoned with soy sauce, sesame oil, ginger, and a touch of rice cooking wine, each bite delivers a rich and satisfying umami taste. Wrapped in a delicate wheat-based dough, they cook up beautifully whether steamed, pan-fried, or boiled, making them a delicious and convenient meal or snack.

 
  • Net Weight
    16oz (454g)
  • Certifications
    Made in the U.S.A. / Microwavable
Nutritional Information

Each serving of 4 pieces (100g) contains 150 calories, 2.5g of total fat (0.5g saturated fat), 30mg of cholesterol, and 160mg of sodium. It has 23g of total carbohydrates, including 1g of dietary fiber and 1g of total sugars. The protein content is 9g. Additionally, it provides 6% DV of vitamin A, 6% DV of vitamin C, an unspecified amount of calcium, and 10% DV of iron.

Ingredients

FILLING:
Shrimp, Chicken, Leek, Cabbage, Green Onion, Textured Vegetable Protein, Soy Sauce (Water, Soybean, Wheat, Salt), Tapioca Starch, Modified Potato Starch, Sesame Oil (Sesame Oil, Soybean Oil), Sugar, Salt, Ginger, Soybean Oil, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Wheat Gluten, Monosodium Glutamate, Black Pepper, Sorbitol, Xanthan Gum.

WRAPPER:
Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme (Ascorbic Acid Added as a Dough Conditioner)], Water.

CONTAINS:
Wheat, Soy, Sesame, Shrimp (Crustacean Shellfish).

Cooking Instructions
  • Microwave
    Completely Submerge 5 dumplings in water with a microwavable dish. Heat on high for 4 minutes (110Watts) or until potstickers are heated thoroughly. Drain water (CAUTION: The water in the dish will be hot). Serve or brown the bottoms in a pan.
  • Boil
    Use a large uncovered pot with enough water to let the dumplings swim freely. Carefully place the 5 frozen dumplings into the boiling water once the water is brought back to boil then turn the heat to medium for 4 minutes, stirring occasionally. Drain carefully and serve or brown the bottoms in a pan.
  • Pan Fry
    Place 1/3 cup of water in a 12-inch non-stick frying pan then place 2 tablespoons of cooking oil into the water. Place the 5 potstickers into the frying pan and cover. Apply medium heat to the pan for 5 minutes. Lift the pan to allow water to evaporate
  • Electric Pressure Cooker
    Add one cup to the pot liner. Using an appropriate steaming rack, lay frozen dumplings onto the rack so they do not touch each other. Place and lock cover then set to Steam/ Vegetable setting under low pressure. Set a timer for 3-4 minutes. Do a fast pressure release before opening. Drain and serve as is or brown the bottoms in a pan.
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